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Alginate-Gelatin

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Product Overview
Catalog No:
AB0004
Inventory:
In-stock
Unit Size:
3 mL
Form:
Viscous Liquid
Preservation Condition:
Room Temperature
pH:
6.5-7.5
Description:
Gelatin is the product of hydrolysis of collagen, and sodium alginate is a natural carbohydrate. Alginate-Gelatin is a combination of gelatin and sodium alginate with ionic cross-linked properties and enhanced biocompatibility for enhanced printability.
For research use only, not intended for any clinical use.
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